Restaurant La Rigue - Knokke Heist - La Réserve Resort - Peter Goossens
'Classics from the Belgian and French cuisine... served in their perfection'
La Rigue
make your reservation
And enjoy a delicious breakfast, lunch, or dinner at La Rigue.
This summer marks the start of a delicious new story at the renowned Hotel La Réserve in Knokke Heist.
'The ultimate goal is to truly let guests enjoy classics such as steak tartare, vol-au-vent, salads with freshly peeled North Sea shrimps, shrimp croquettes, langoustines, grilled turbot, spit-roasted farm chicken, eel in green sauce,... in an extremely refined form.'
Chef Peter Goossens introduces you to his passion for Belgian and French cuisine. Presented with passion, top-quality ingredients, and his sense of perfection.
Expect a particularly elegant and contemporary restaurant setting with a separate dining bar and a smooth, convivial atmosphere overlooking the Zegemeer and a beautiful south-facing terrace.
Menu
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salad with North Sea shrimp - quail egg
€30.00 -
langoustine carpaccio - avocado - green apple
€52.00 -
pomme “Knokke-aise” - grey shrimp Royal Belgian caviar
€48.00 -
Royal Belgian caviar - veal loin - tomato - tuna - avocado
€85.00 -
white asparagus - Flemish style
€34.00 -
white asparagus - North Sea shrimps
€29.00 -
white asparagus - morel - pata negra
€35.00 -
witte asperges - moriel - pata negra
€38.00
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salad with green beans - fregola sarda artichoke - feta - grapefruit
€34.00 -
fine ravioli - ricotta - mushrooms - lobster
€42.00 -
cocotte with seasonal vegetables - gnocchi
€38.00 -
tortellloni - tomato - basil - parmezan
€32.00
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cod - braised leeks - mussels - lovage oil
€42.00 -
pan-fried sole - lemonbutter - fries
€62.00 -
vol-au-vent - farmhouse chicken ‘De Schoorenaer’ sweetbread
€48.00 -
steak tartare ‘bavette’ - ground at the moment
€35.00 -
beef fillet ‘Holstein’ - green peppercorn sauce
€48.00 -
brill fillet - peas - asparagus - warm vinaigrette
€39.00
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rib eye ‘Holstein’ - béarnaise
€58.00 -
pluma iberico - grilled vegetables - pickles sauce
€48.00
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coquelet - tarragon sauce
€42.00
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mixed green salad
€6.00 -
chicory salad
€6.00 -
tomato salad
€8.00
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dame blanche - chocolate ‘Brasil 74%’
€18.00 -
chocolate mousse - mascarpone - coffee
€16.00 -
caramel flan - bergamot
€18.00 -
baba - pineapple rotissoir - rum ‘Eminente 7y’
€25.00 -
red fruits - pistachio - coulis minute
€20.00 -
millefeuille - raspberry - vanilla
€22.00 -
crêpes suzette - orange - vanilla ice cream
€22.00 -
iced coffee
€18.00 -
omelette sibérienne “La Rigue” / 2cts
pp
€20.00
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viennoiserie
assorted bread -
farmhouse butter
seasonal jams
chocolate spread -
coffee, tea
fresh orange juice -
seasonal fruits
yogurt
cereals -
cheese
cold cuts -
brioche toast
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soft-boiled egg,
scrambled eggs, fried egg, omelette,
pan-fried farm bacon -
€ 38,00 p.p
€ 25 p.p. children up to 12 years old
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selection of Belgian cheeses ‘Cheese Master Van Tricht’
orange chutney - nut and raisin bread
€28.00
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Come and enjoy an iconic breakfast
€ 38,00 per person
Did you know that you can indulge in a delicious and extensive breakfast for the perfect start to your day? All of this in an elegant and soothing setting along the shores of the Zegemeer.
Allow yourself to be pampered with artisanal viennoisserie, a refreshing and fruity buffet, numerous hot preparations, and so much more. Every detail has been carefully selected by Chef Peter Goossens.
we need your hands
and your passion
Would you like to work with us in this beautiful new concept? We are looking for hardworking hands to strengthen our team.
Does passion bubble up inside you? Then quickly discover all the job openings on La Réserve's job site.
#pastrychef #demi-chef #sommelier #breakfastcook #chefderang #hotkitchenchef #bartenders ...